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Food Science Ebooks
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Bittersweet: The Story of Sugar I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 3 out of 5 stars3/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 3 out of 5 stars3/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Sorting the Beef from the Bull: The Science of Food Fraud Forensics Rating: 3 out of 5 stars3/5Food Microbiology Rating: 4 out of 5 stars4/5Bread Science: The Chemistry and Craft of Making Bread Rating: 4 out of 5 stars4/5Kitchen Mysteries: Revealing the Science of Cooking Rating: 3 out of 5 stars3/5Encyclopedia of Foods: A Guide to Healthy Nutrition Rating: 0 out of 5 stars0 ratingsThe Science of Chocolate Rating: 5 out of 5 stars5/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Molecular Gastronomy: Exploring the Science of Flavor Rating: 3 out of 5 stars3/5Iron Fortification of Foods Rating: 4 out of 5 stars4/5Nutrition in the Prevention and Treatment of Disease Rating: 4 out of 5 stars4/5Delicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5Introduction to Food Engineering Rating: 3 out of 5 stars3/5Principles of Fermentation Technology Rating: 5 out of 5 stars5/5Best Before: The Evolution and Future of Processed Food Rating: 4 out of 5 stars4/5Biosecurity and Bioterrorism: Containing and Preventing Biological Threats Rating: 5 out of 5 stars5/5Brewing Rating: 4 out of 5 stars4/5Mouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsDictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Food Processing and Nutrition Rating: 5 out of 5 stars5/5The Vitamins Rating: 3 out of 5 stars3/5Sensory Evaluation of Food: Principles and Practices Rating: 0 out of 5 stars0 ratingsThe Chemistry and Biology of Winemaking Rating: 0 out of 5 stars0 ratingsSensory Evaluation Practices Rating: 0 out of 5 stars0 ratings
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Risk: A Practical Guide for Deciding What's Really Safe and What's Really Dangerous in the World Around You Rating: 3 out of 5 stars3/5Functional Foods and their Implications for Health Promotion Rating: 0 out of 5 stars0 ratingsFlexible Packaging: Better Packaging Better World Rating: 0 out of 5 stars0 ratingsEngineering Plant-Based Food Systems Rating: 0 out of 5 stars0 ratingsFood for Thought: Food Science and Engineering for the Future of Humanity Rating: 0 out of 5 stars0 ratingsDinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Rating: 0 out of 5 stars0 ratingsWine Tasting: A Professional Handbook Rating: 0 out of 5 stars0 ratingsFood Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsHow to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods Rating: 0 out of 5 stars0 ratingsMicrobiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment Rating: 0 out of 5 stars0 ratingsWhisky Classified: Choosing Single Malts by Flavour Rating: 3 out of 5 stars3/5The Cocktail Guy: Infusions, distillations and innovative combinations Rating: 0 out of 5 stars0 ratingsIndustrial Hemp: Food and Nutraceutical Applications Rating: 5 out of 5 stars5/5Food Proteomics: Technological Advances, Current Applications and Future Perspectives Rating: 0 out of 5 stars0 ratingsThe Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver Rating: 5 out of 5 stars5/5The Complete Snail Farming Guide Rating: 5 out of 5 stars5/5Confectionery Science and Technology Rating: 0 out of 5 stars0 ratingsCannabis Laboratory Fundamentals Rating: 0 out of 5 stars0 ratingsFood Safety Management: Implementing a Food Safety Program in a Food Retail Business Rating: 0 out of 5 stars0 ratingsTortoise And Turtles Care Guide Rating: 0 out of 5 stars0 ratingsOrchids as Aphrodisiac, Medicine or Food Rating: 0 out of 5 stars0 ratingsTsukemono: Decoding the Art and Science of Japanese Pickling Rating: 0 out of 5 stars0 ratingsOctopuses, Squid & Cuttlefish: Seafood for Today and for the Future Rating: 0 out of 5 stars0 ratingsMaine Beer: Brewing in Vacationland Rating: 4 out of 5 stars4/5Diet, Inflammation, and Health Rating: 0 out of 5 stars0 ratingsBee Products and Their Applications in the Food and Pharmaceutical Industries Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsSensory Evaluation of Food: Principles and Practices Rating: 0 out of 5 stars0 ratingsThe Missing Ingredient: The Curious Role of Time in Food and Flavor Rating: 3 out of 5 stars3/5Bacterial Fish Diseases Rating: 0 out of 5 stars0 ratingsImproving Sustainable Viticulture and Winemaking Practices Rating: 0 out of 5 stars0 ratingsDelicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5The End of Craving: Recovering the Lost Wisdom of Eating Well Rating: 4 out of 5 stars4/5The Vitamins: Fundamental Aspects in Nutrition and Health Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5