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Regional & Ethnic Food Ebooks
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The most talked-about and well-loved Regional & Ethnic Food titles this month.
American Sfoglino: A Master Class in Handmade Pasta Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes Rating: 4 out of 5 stars4/5Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Rating: 4 out of 5 stars4/5The Beverly Lewis Amish Heritage Cookbook Rating: 3 out of 5 stars3/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5The Country Cooking of France Rating: 4 out of 5 stars4/5Quick & Easy Thai: 70 Everyday Recipes Rating: 4 out of 5 stars4/5The Glorious Pasta of Italy Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Grilled Cheese Kitchen: Bread + Cheese + Everything in Between Rating: 4 out of 5 stars4/5Rich Table: A Cookbook for Making Beautiful Meals at Home Rating: 5 out of 5 stars5/5Ruffage: A Practical Guide to Vegetables Rating: 4 out of 5 stars4/5Mastering the Art of Chinese Cooking Rating: 4 out of 5 stars4/5A Table: Recipes for Cooking and Eating the French Way Rating: 5 out of 5 stars5/5Ama: A Modern Tex-Mex Kitchen Rating: 4 out of 5 stars4/5Noodles Every Day Rating: 3 out of 5 stars3/5We Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5Gjelina: Cooking from Venice, California Rating: 4 out of 5 stars4/5Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Rating: 3 out of 5 stars3/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5POLPO: A Venetian Cookbook (Of Sorts) Rating: 4 out of 5 stars4/5Paella!: Spectacular Rice Dishes From Spain Rating: 3 out of 5 stars3/5Sweet Maria's Italian Cookie Tray: A Cookbook Rating: 2 out of 5 stars2/5Kokkari: Contemporary Greek Flavors Rating: 4 out of 5 stars4/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes Rating: 5 out of 5 stars5/5
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Gateau: The Surprising Simplicity of French Cakes Rating: 0 out of 5 stars0 ratingsSushi Cookbook for Beginners: Bring the Japanese Flavors into Your Family with Tasty and Easy-To-Replicate Homemade Sushi Recipes Rating: 0 out of 5 stars0 ratingsModern Native Feasts: Healthy, Innovative, Sustainable Cuisine Rating: 0 out of 5 stars0 ratingsDumplings Cookbook for Beginners: Bring the Asian Flavors of Pot Stickers into Your Home with Tasty and Easy-To-Replicate Recipes Rating: 0 out of 5 stars0 ratingsBart's Fish Tales: A fishing adventure in over 100 recipes Rating: 0 out of 5 stars0 ratingsThe Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World Rating: 0 out of 5 stars0 ratingsA Feast for All Seasons: Traditional Native Peoples' Cuisine Rating: 3 out of 5 stars3/5The Levantine Table Rating: 0 out of 5 stars0 ratingsKorean Cookbook for Beginners: Bring Kimchi & Hanguk Flavors Into Your Home with Tasty and Easy-To-Replicate Recipes Rating: 0 out of 5 stars0 ratingsHave You Eaten Yet: Stories from Chinese Restaurants Around the World Rating: 0 out of 5 stars0 ratingsJapanese Superfoods: Learn the Secrets of Healthy Eating and Longevity - the Japanese Way! Rating: 0 out of 5 stars0 ratingsHappy Vegan Christmas: Plant-based recipes for festive Scandinavian feasts Rating: 0 out of 5 stars0 ratingsMcguire’s Irish Pub Cookbook Rating: 3 out of 5 stars3/5Justin Wilson Looking Back: A Cajun Cookbook Rating: 3 out of 5 stars3/5Kosher Creole Cookbook Rating: 0 out of 5 stars0 ratingsThe Justin Wilson #2 Cookbook: Cookin' Cajun Rating: 5 out of 5 stars5/5The Justin Wilson Cookbook Rating: 3 out of 5 stars3/5Favorite New Orleans Recipes Rating: 3 out of 5 stars3/5Kosher Cajun Cookbook Rating: 0 out of 5 stars0 ratingsSupper at Richard's Place: Recipes from the New Southern Table Rating: 0 out of 5 stars0 ratingsLa Cuisine Cajun Rating: 0 out of 5 stars0 ratingsThe Art of Romanian Cooking Rating: 0 out of 5 stars0 ratingsMrs. Simms' Fun Cooking Guide Rating: 0 out of 5 stars0 ratingsGalatoire’s Cookbook Rating: 3 out of 5 stars3/5Family Recipes From Rosedown and Catalpa Plantations Rating: 0 out of 5 stars0 ratingsThe Frank Davis Seafood Notebook Rating: 0 out of 5 stars0 ratingsFrank Davis Cooks Cajun Creole and Crescent City Rating: 0 out of 5 stars0 ratingsSouthern Provisions: The Creation & Revival of a Cuisine Rating: 5 out of 5 stars5/5Justin Wilson's Easy Cookin': 150 Rib Tickling Recipes for Good Eating Rating: 2 out of 5 stars2/5The Tammy Wynette Southern Cookbook Rating: 3 out of 5 stars3/5Gas Griddle Cookbook Rating: 0 out of 5 stars0 ratingsPinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes Rating: 0 out of 5 stars0 ratingsMemories of a Farm Kitchen Rating: 0 out of 5 stars0 ratingsLouisiana's Italians, Food, Recipes & Folkways Rating: 5 out of 5 stars5/5Bayou Plantation Country Cookbook Rating: 5 out of 5 stars5/5The Louisiana Seafood Bible: Shrimp Rating: 5 out of 5 stars5/5The Art of Scottish-American Cooking Rating: 4 out of 5 stars4/5The 100 Greatest Desserts of the South Rating: 0 out of 5 stars0 ratingsThe Easy Italian Cookbook: 100 Quick and Authentic Recipes Rating: 3 out of 5 stars3/5Good Housekeeping: Great Home Cooking: 300 Traditional Recipes Rating: 4 out of 5 stars4/5