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A Cook's Tour: In Search of the Perfect Meal The Art of Eating Rating: 4 out of 5 stars4/5How I Learned To Cook: Culinary Educations from the World's Greatest Chefs Rating: 3 out of 5 stars3/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy Rating: 4 out of 5 stars4/5Kitchen Confidential Rating: 3 out of 5 stars3/5Outlaw Cook Rating: 4 out of 5 stars4/5The Physiology of Taste: Or, Transcendental Gastronomy Rating: 4 out of 5 stars4/5The Supper of the Lamb: A Culinary Reflection Rating: 4 out of 5 stars4/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Rating: 4 out of 5 stars4/5We Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Rating: 3 out of 5 stars3/5Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) Rating: 3 out of 5 stars3/5Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Rating: 4 out of 5 stars4/5Consider the Oyster Rating: 4 out of 5 stars4/5Mouth Wide Open: A Cook and His Appetite Rating: 4 out of 5 stars4/5American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Rating: 4 out of 5 stars4/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Rating: 4 out of 5 stars4/5My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life Rating: 3 out of 5 stars3/5Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories Rating: 3 out of 5 stars3/5The Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5Pot on the Fire: Further Confessions of a Renegade Cook Rating: 4 out of 5 stars4/5But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry Rating: 3 out of 5 stars3/5Hotbox: Inside Catering, the Food World's Riskiest Business Rating: 3 out of 5 stars3/5Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes) Rating: 3 out of 5 stars3/5As Always, Julia: The Letters of Julia Child & Avis DeVoto Rating: 4 out of 5 stars4/5Simple Cooking Rating: 4 out of 5 stars4/5At My Grandmother's Table: Heartwarming Stories and Cherished Recipes from the South Rating: 3 out of 5 stars3/5The Man Who Ate the World: In Search of the Perfect Dinner Rating: 4 out of 5 stars4/5
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Butter Cream: A Year in a Montreal Pastry School Rating: 2 out of 5 stars2/5The Little Library Year: Recipes and reading to suit each season Rating: 4 out of 5 stars4/5The Little Library Christmas Rating: 0 out of 5 stars0 ratingsThe Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes Rating: 0 out of 5 stars0 ratingsItalian Moms: Classic Homestyle Italian Recipes Rating: 2 out of 5 stars2/5M.F.K. Fisher: Musings on Wine and Other Libations Rating: 0 out of 5 stars0 ratingsWhite Jacket Required: A Culinary Coming-of-Age Story Rating: 2 out of 5 stars2/5Catholics in the Kitchen: Nurturing the Bond between Faith and Food Rating: 0 out of 5 stars0 ratingsFrom Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet Rating: 0 out of 5 stars0 ratingsMamacita: Recipes Celebrating Life as a Mexican Immigrant in America Rating: 0 out of 5 stars0 ratingsMore Home Cooking: A Writer Returns to the Kitchen Rating: 5 out of 5 stars5/5Everyday Drinking: The Distilled Kingsley Amis Rating: 3 out of 5 stars3/5The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Rating: 3 out of 5 stars3/5Paladares: Recipes Inspired by the Private Restaurants of Cuba Rating: 0 out of 5 stars0 ratingsA Waiter in Paris: Adventures in the Dark Heart of the City Rating: 5 out of 5 stars5/5Memories of Philippine Kitchens Rating: 4 out of 5 stars4/5The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas Rating: 0 out of 5 stars0 ratingsObsessed: The Cultural Critic’s Life in the Kitchen Rating: 0 out of 5 stars0 ratingsThe Fermented Man: A Year on the Front Lines of a Food Revolution Rating: 4 out of 5 stars4/5Food Heroes: 16 Culinary Artisans—Preserving Tradition Rating: 4 out of 5 stars4/5From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking Rating: 0 out of 5 stars0 ratingsTreme: Stories and Recipes from the Heart of New Orleans Rating: 4 out of 5 stars4/5Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women Rating: 4 out of 5 stars4/5Heartland: The Cookbook Rating: 3 out of 5 stars3/5The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes Rating: 5 out of 5 stars5/5The Alice B. Toklas Cook Book Rating: 3 out of 5 stars3/5Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens Rating: 0 out of 5 stars0 ratingsQuick-Fix Cooking with Roadkill Rating: 0 out of 5 stars0 ratingsThe Little Red Book of Kitchen Wisdom Rating: 0 out of 5 stars0 ratingsBreakfast in Burgundy: A Hungry Irishman in the Belly of France Rating: 4 out of 5 stars4/5Deepa's Secrets: Slow Carb New Indian Cuisine Rating: 0 out of 5 stars0 ratingsEating with Peter: A Gastronomic Journey Rating: 3 out of 5 stars3/5Homefront Cooking: Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones Rating: 5 out of 5 stars5/5Who Put the Devil in Deviled Eggs?: A Food Lover's Guide to America's Favorite Dishes Rating: 3 out of 5 stars3/5Harvest Maine: Autumn Traditions & Fall Flavors Rating: 0 out of 5 stars0 ratingsExtra Virgin Olive Oil: The Truth in Your Kitchen Rating: 0 out of 5 stars0 ratingsMatty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsWarming Up Julia Child: The Remarkable Figures Who Shaped a Legend Rating: 0 out of 5 stars0 ratings