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Regional & Ethnic Food Audiobooks
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The most talked-about and well-loved Regional & Ethnic Food titles this month.
The Cooking Gene: A Journey Through African-american Culinary History in the Old South Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Rating: 3 out of 5 stars3/5Koshersoul: The Faith and Food Journey of an African American Jew Rating: 3 out of 5 stars3/5My Berlin Kitchen: A Love Story, with Recipes Rating: 3 out of 5 stars3/5A Square Meal: A Culinary History of the Great Depression Rating: 4 out of 5 stars4/5Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy Rating: 3 out of 5 stars3/5Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Rating: 4 out of 5 stars4/5The Alice B. Toklas Cook Book Rating: 3 out of 5 stars3/5Eight Flavors: The Untold Story of American Cuisine Rating: 3 out of 5 stars3/5Aphrodite: A Memoir of the Senses Rating: 3 out of 5 stars3/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Chop Suey: A Cultural History of Chinese Food in the United States Rating: 3 out of 5 stars3/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life Rating: 5 out of 5 stars5/5Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture Rating: 4 out of 5 stars4/5In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5One More Croissant for the Road Rating: 4 out of 5 stars4/5Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan Rating: 3 out of 5 stars3/5A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Rating: 4 out of 5 stars4/5The Family Table: Recipes and Moments from a Nomadic Life Rating: 5 out of 5 stars5/5A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America Rating: 3 out of 5 stars3/5Ingredienti: Marcella's Guide to the Market Rating: 4 out of 5 stars4/5The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Rating: 4 out of 5 stars4/5Some Day You'll Thank Me for This: The Official Southern Ladies' Guide to Being a "Perfect" Mother Rating: 4 out of 5 stars4/5Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition Rating: 3 out of 5 stars3/5S Is for Southern: A Guide to the South, from Absinthe to Zydeco Rating: 4 out of 5 stars4/5Carla Hall's Soul Food: Everyday and Celebration Rating: 3 out of 5 stars3/5
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African American Herbalism: A Practical Guide to Healing Plants and Folk Traditions Rating: 0 out of 5 stars0 ratingsDelizia!: The Epic History of the Italians and Their Food Rating: 0 out of 5 stars0 ratingsA Waiter in Paris: Adventures in the Dark Heart of the City Rating: 0 out of 5 stars0 ratingsThe Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition Rating: 0 out of 5 stars0 ratingsAir Fryer: Air Fryer Cookbook. Best Recipes of All Time Rating: 0 out of 5 stars0 ratingsWhat Would Jesus Eat Cookbook Rating: 5 out of 5 stars5/5Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley Rating: 0 out of 5 stars0 ratingsNordic Lifestyle: Embrace Slow Living, Cultivate Happiness and Know When to Take Off Your Shoes Rating: 5 out of 5 stars5/5An American in Provence: Art, Life and Photography Rating: 5 out of 5 stars5/5Feels Like Home: A Song for the Sonoran Borderlands Rating: 5 out of 5 stars5/5Red Sauce: How Italian Food Became American Rating: 5 out of 5 stars5/5Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Rating: 5 out of 5 stars5/5Hot, Hot Chicken: A Nashville Story Rating: 0 out of 5 stars0 ratingsFlavour with Benefits: France Rating: 0 out of 5 stars0 ratingsKoshersoul: The Faith and Food Journey of an African American Jew Rating: 3 out of 5 stars3/5Cannabis Cookbook for Beginners: A Complete Cookbook to Prepare the best Cannabis Recipes and Cannabis Extract Rating: 0 out of 5 stars0 ratingsWhat’s Good?: A Memoir in Fourteen Ingredients Rating: 0 out of 5 stars0 ratingsThe Wok: Recipes and Techniques Rating: 5 out of 5 stars5/5Go With The Proven: The World’s Number One Longevity Food Rating: 0 out of 5 stars0 ratingsBeing Texan: Essays, Recipes, and Advice for the Lone Star Way of Life Rating: 5 out of 5 stars5/5Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Rating: 0 out of 5 stars0 ratingsThe Ayurveda Cookbook: 28 Delicious Recipes Based on India’s Natural Healing Wisdom Sanjit Sanghvi Rating: 5 out of 5 stars5/550 Paneer Recipes: An Indian Cheese Cookbook with pictures of high protein dishes Rating: 0 out of 5 stars0 ratingsKeto Gets Jammin Carribean Style: Keto The Jamaican Way Rating: 5 out of 5 stars5/5Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere Rating: 0 out of 5 stars0 ratingsThe African Vegan in Today’s Modern World: Guide to African Vegan Rating: 5 out of 5 stars5/5Spice Me Up: Keto Goes To India Rating: 5 out of 5 stars5/5Keto Mediterranean: Greeks Go Keto Rating: 5 out of 5 stars5/5Ketogenic Diet and Intermittent Fasting that Speeds Up Weight loss lose weight quickly: Lose Weight quickly Rating: 0 out of 5 stars0 ratingsIn Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5