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Beverages Audiobooks
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The Drunken Botanist: The Plants That Create the World's Great Drinks Coffee and Cannabis: The Mixture That Is Here To Stay Rating: 4 out of 5 stars4/5Pretty Fun: Creating and Celebrating a Lifetime of Tradition Rating: 4 out of 5 stars4/5The Search for God and Guinness: A Biography of the Beer that Changed the World Rating: 3 out of 5 stars3/5Tasting Beer: An Insider's Guide to the World's Greatest Drink Rating: 4 out of 5 stars4/5Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier Rating: 4 out of 5 stars4/5Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine Rating: 3 out of 5 stars3/5The Story of Tea: A Cultural History and Drinking Guide Rating: 4 out of 5 stars4/5Drink: A Cultural History of Alcohol Rating: 3 out of 5 stars3/5Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation Rating: 3 out of 5 stars3/5The United States of Beer: A Freewheeling History of the All-American Drink Rating: 3 out of 5 stars3/5And a Bottle of Rum: A History of the New World in Ten Cocktails Rating: 3 out of 5 stars3/5Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure Rating: 3 out of 5 stars3/5Bourbon Empire: The Past and Future of America's Whiskey Rating: 4 out of 5 stars4/5The Wine Lover's Daughter: A Memoir Rating: 4 out of 5 stars4/5Hungover: The Morning After and One Man's Quest for the Cure Rating: 4 out of 5 stars4/5Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business Rating: 4 out of 5 stars4/5Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer Rating: 5 out of 5 stars5/5Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Rating: 5 out of 5 stars5/5Beer: Tap into the Art and Science of Brewing Rating: 3 out of 5 stars3/5Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon Rating: 4 out of 5 stars4/5A Sidecar Named Desire: Great Writers and the Booze That Stirred Them Rating: 4 out of 5 stars4/5The Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month Rating: 4 out of 5 stars4/5Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 4 out of 5 stars4/5Ancient Brews: Rediscovered and Re-created Rating: 3 out of 5 stars3/5The Cider Revival: Dispatches from the Orchard Rating: 4 out of 5 stars4/5Whiskey Distilled: A Populist Guide to the Water of Life Rating: 4 out of 5 stars4/5In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire Rating: 4 out of 5 stars4/5
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Agave Spirits: The Past, Present, and Future of Mezcals Rating: 0 out of 5 stars0 ratingsTea Guide: Tea for mind and body Rating: 3 out of 5 stars3/5Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley Rating: 0 out of 5 stars0 ratingsCraft of Coffee Rating: 0 out of 5 stars0 ratingsGreen Smoothie Cleanse Rating: 5 out of 5 stars5/5Homebrewing For Dummies, 3rd Edition Rating: 0 out of 5 stars0 ratingsWorld Atlas of Coffee Rating: 0 out of 5 stars0 ratingsTo Fall in Love, Drink This: A Wine Writer's Memoir Rating: 5 out of 5 stars5/5Wine Bible Rating: 0 out of 5 stars0 ratingsAlcohol and Spirits Bundle, 2 in 1 Bundle Rating: 0 out of 5 stars0 ratingsWine Wars II: The Global Battle for the Soul of Wine Rating: 0 out of 5 stars0 ratingsWhiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Rating: 0 out of 5 stars0 ratingsDistilled: A Natural History of Spirits Rating: 0 out of 5 stars0 ratingsThe Spring 2022 Audiozine Issue Rating: 5 out of 5 stars5/5The Coffee Lover's Diet: Change Your Coffee...Change Your Life Rating: 0 out of 5 stars0 ratingsThe February/March Audiozine Issue Rating: 4 out of 5 stars4/5Champagne Charlie: The Frenchman Who Taught Americans to Love Champagne Rating: 0 out of 5 stars0 ratingsSmashing the Liquor Machine: A Global History of Prohibition Rating: 0 out of 5 stars0 ratingsCoffee and Cannabis: The Mixture That Is Here To Stay Rating: 4 out of 5 stars4/5The Winter 2021/2022 Audiozine Issue: Clean Eating Rating: 4 out of 5 stars4/5Trouble Brewing in the Loire Rating: 4 out of 5 stars4/5Girly Drinks: A World History of Women and Alcohol Rating: 5 out of 5 stars5/5Fruit In Glass: Wine Myths, Facts & Opinions Rating: 5 out of 5 stars5/5A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs Rating: 4 out of 5 stars4/5HowExpert Guide to Tea: 101 Tips to Learn about, Make, Drink, and Enjoy Tea for Everyday Tea Drinkers Rating: 0 out of 5 stars0 ratingsCheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 4 out of 5 stars4/5HowExpert Guide to Craft Beer: 101 Lessons to Learn the Facts, History, and Joy of Craft Beers from A to Z Rating: 2 out of 5 stars2/5The War on Alcohol: Prohibition and the Rise of the American State Rating: 0 out of 5 stars0 ratingsThe Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place Rating: 0 out of 5 stars0 ratingsAdventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) Rating: 5 out of 5 stars5/5The Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month Rating: 4 out of 5 stars4/5Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations Rating: 0 out of 5 stars0 ratings